Wednesday, January 22, 2014

Fresh Green Beans

  • Green beans, a couple of hands full or the amount you desire.

  • I just cut the ends off and leave the full length.  I bundle up in groups and cut.

  • Wash.

  • Put a small amount of Extra Virgin Olive Oil in pan

  • Add the fresh green beans with minced garlic, I purchase the minced kind in a jar...always ready when I need it.

  • Pepper, and a little salt.

  • Add a small amount of water, cover and cook over medium heat until just tender.  You may have to keep adding small amounts of water until done.

That easy and delish!

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